Hi, all. Every now and then we want to remind members that we have a Code of Conduct for SGC. We last updated it during covid, and we just updated it recently. Also, we have had a couple of issues in the last year, so we're posting today. We will print the new CoC for the plastic holders at the entrance of SGC on Saturday.
Key points are to be respectful toward each other, clean up after yourselves, and comply with decisions from the Day Manager (usually Kyle or River). Also, there is no eating while sitting at the gobans and playing. There have been some flagrant food messes around boards and in the kitchen area, so please be respectful and clean up after yourself.
Lastly, folks haven't been contributing to the food jar when consuming bread, meats, cheeses, etc. We buy those things with the money from the jar, so when there is insufficient funds, we don't by the extras that make the bread more enjoyable for some. We just re-seeded the meats and cheeses, but please contribute if you are enjoying those things so that we can keep them on hand.
We try not to police drinks money, bread jar money, and memberships/door fees, but this money is important to keep SGC operating.
Thanks,
Bill